Chocolate candle gracefully decomposes into fondant

Chocolate candle gracefully decomposes into fondant:

The Salon Professionnel du Chocolat’s Fujisan is a candle made of chocolate. As it burns down, it oozes molten chocolate onto the cake in which it is mounted. I imagine this would require a lot of patience on the part of the dessert-eater, but it might make a cool centerpiece that the host lights up just before clearing the main course plates.

FUJISAN plays with 2 inescapable elements of birthdays: the candle and the chocolate cake. The idea is to revisit the “fondant au chocolat” by using the candle to obtain the warm heart of the cake. Planted in the biscuit, the chocolate candle melts little by little it and fills the “crater” of the cake. So, the time of a song, the fondant gets ready under our eyes.

FUJISAN

(via Neatorama)


Eric Sloane’s Weather Book

[Interesting. -egg]
Eric Sloane’s Weather Book:
By means of insightful hand-drawn diagrams, Eric Sloan gives the best explanation I’ve ever seen of how weather works. Originally created to help sailors 50 years ago, it works for pilots, outdoor explorers, and anyone else dependent on a change of weather.

— KK

Eric Sloane’s Weather Book

Eric Sloane

2005, 96 pages

$10

Available from Amazon

Sample Excerpts:
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Eric Sloane’s Weather Book